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X-WR-CALNAME:Berkhamsted & District Chamber of Commerce
X-ORIGINAL-URL:https://www.berkhamsted-chamber.co.uk
X-WR-CALDESC:Events for Berkhamsted & District Chamber of Commerce
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DTSTART;TZID=Europe/London:20251218T121500
DTEND;TZID=Europe/London:20251218T160000
DTSTAMP:20251216T112047Z
CREATED:20250425T120625Z
LAST-MODIFIED:20251216T112047Z
UID:8959-1766060100-1766073600@www.berkhamsted-chamber.co.uk
SUMMARY:BDCC Christmas Lunch 2025
DESCRIPTION:December 18th 2025. From 12:15 – 16:00 \nVenue: Zaza Restaurant\, 21 – 23 Lower King’s Road\, Berkhamsted HP4 2AB. \nTicket: £48.50 \nTicket includes Zaza’s 3-course Christmas menu\, a glass of prosecco\, house wine\, pint of Peroni or soft drink on arrival\, table crackers\, service charge and Stripe website booking fee. Some choices have a supplementary charge. Please note that Zaza states on its website that it cannot guarantee that any of its dishes are completely nut-free \nFor further information on the menu\, please refer to the Zaza website. https://zaza.co.uk/christmas/ \nJoin us at Zaza’s newly extended and fully renovated restaurant. As many of you will know\, food and service here is consistently very good. We have the whole of the upper floor booked (except the separate private dining room)\, and there will also be some games and surprises to keep you entertained. Ticket price of £48.50. Guests will be very welcome at the same price as members. Parking is a few minutes’ walk away in the multi-storey car park. \nPlease make your choices below. \nDrink on Arrival \n\nProsecco\nWhite wine: Chardonnay\nWhite wine: Pinot Grigio\nRed wine: Merlot\nRed wine: Nero D’Avola\nDraught Peroni\nSoft drink: Fentimans Elderflower\nSoft drink: Fentimans Rose Lemonade\nSoft drink: Fentimans Ginger Beer\nSoft drink: Coke\nSoft drink: Sprite\nSoft drink: Coke Zero\nSoft drink: Sprite Zero\nSoft drink: Still Mineral Water\nSoft drink: Sparkling Mineral Water\n\nStarters \n\nSmoked Salmon Crostini: Smoked salmon on toasted sourdough with lemon & dill mascarpone\, crispy capers\nFunghi Fritti: Deep fried mushrooms in seasoned breadcrumbs with garlic mayonnaise (v) Broccoli & Gorgonzola Soup: Served with toasted sour dough (v)\nBruschetta: Toasted crostini with vine-ripened tomatoes\, garlic & basil oil (v)\nMezzaluna Croccante: Fried pastry parcels filled with melted mozzarella & parmigiano\, with garlic mayo & chilli dips (v)\n\nMain \n\nGnocchi al Forno: Oven-baked gnocchi in a rich beef ragu with mozzarella\, gorgonzola & parmesan cheese\nPumpkin Ravioli: Hand-made ravioli filled with roasted pumpkin\, in a light lemon butter sauce with vegetarian ‘parmigiano’\, crispy sage\, balsamic & toasted pine nuts (v)\nSpaghetti & Meatballs: Hand-made slow cooked pork & beef meatballs in red wine & tomato sauce with a touch of chilli\nLinguine Pescatore: Fresh mussels\, clams\, prawns & calamari in a light tomato\, white wine\, garlic & parsley sauce\nMushroom & Goat’s Cheese Tagliatelle: Mushrooms\, thyme\, crumbled goat’s cheese\, walnut pangrattato (v)\nHot Honey Pepperoni Pizza: Smoked provola cheese from Campagnia\, spicy pepperoni\, roquito peppers & chilli honey\nCampagnola Pizza: Goat’s cheese\, caramelised onion\, roasted red peppers\, cherry tomatoes\, balsamic drizzle (v)\nChicken Parmigiana: Chicken breast in seasoned breadcrumbs\, pomodoro sauce\, mozzarella & fresh basil\, served with roasted rosemary potatoes (+£6 supplement)\nBranzino: Fillet of sea bass\, herb mash & tender-stem broccoli with a cream\, white wine\, spring onion & parsley sauce (+£6 supplement)\n\nDessert \n\nTiramisu: Coffee & marsala liqueur-soaked sponge covered with mascarpone cream\, dusted with cocoa & amaretti biscuits\nTre Cioccolato: Three-layered chocolate dessert consisting of milk chocolate\, ferrero & white chocolate foam\nStrawberry Cheesecake: Baked vanilla cheesecake with fresh strawberries & strawberry coulis\, served with vanilla ice cream\n\nOR \nInstead of dessert\, enjoy an after-dinner drink: \n\nBaileys\nAmaretto\nLimoncello\nSlaine Irish Whiskey\nVecchia Romagna Brandy\nSambuca\nTequila\n\nPlease make payment per person of either £48.50 or £54.50 (chicken parmigiana or branzino)
URL:https://www.berkhamsted-chamber.co.uk/event/bdcc-christmas-lunch-2025/
LOCATION:Zaza\, 21 – 23 Lower King’s Road\, Berkhamsted\, Herts\, HP4 2AB\, United Kingdom
CATEGORIES:Event,Local Event
ATTACH;FMTTYPE=image/jpeg:https://www.berkhamsted-chamber.co.uk/wp-content/uploads/2024/11/BDCC-Christmas-2024.jpg
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BEGIN:VEVENT
DTSTART;TZID=Europe/London:20230315T123000
DTEND;TZID=Europe/London:20230315T140000
DTSTAMP:20230310T142514Z
CREATED:20230223T131809Z
LAST-MODIFIED:20230310T142514Z
UID:6827-1678883400-1678888800@www.berkhamsted-chamber.co.uk
SUMMARY:Networking Lunch
DESCRIPTION:Join us for a networking lunch on Wednesday 15th March 2023 at Zaza Restaurant in Berkhamsted from 12:30pm -2:00pm.\nThe restaurant does require us to pre-order our meals so please pick from the following options when you book online: \nStarters\nWild Mushroom & Chicken Liver Pate\nWild mushroom & chicken liver pate with rustic bread & red onion marmalade \nMezzaluna Croccante (V)\nFried pastry parcels filled with melted mozzarella cheese\, with a chilli salsa \nCalamari Fritti\nCrispy calamari fritti served with a wedge of lime & tartar sauce \nFunghi Fritti (V)\nDeep fried mushrooms in seasoned breadcrumbs with garlic mayonnaise \nBruschetta (V)\nVine tomatoes\, garlic\, basil & rocket on toasted crostini \n  \nMains\nPenne Arrabbiata (V)\nPomodoro sauce\, basil\, garlic\, chilli & cherry tomatoes \nSpaghetti Bolognese\nMeat ragu made with minced beef\, red wine & tomato \nBucatini con Pesto (V)\nBucatini pasta tossed with pesto Genovese\, sun-bushed tomatoes\, olives & cherry tomatoes \nSpaghetti Carbonara\nA classic Italian dish made with smoked pancetta\, egg\, parmesan & cream \nSpinach & Ricotta Ravioli (V)\nHand-made spinach & ricotta ravioli in a white wine & cherry tomato sauce with\, baby basil \nFettuccine Giardino (V)\nFettuccine with goat’s cheese\, courgettes\, peas & wilted spinach in a cream & white whine sauce \nSpaghetti & Meatballs\nHand-made slow cooked pork & beef meatballs in a red wine & tomato sauce with a touch of chilli \nRisotto Vegetariana (V)\nRoasted Mediterrannean vegetable risotto in a light tomato sauce with a touch of chilli \nBoth tickets will inc. a first drink on arrival.
URL:https://www.berkhamsted-chamber.co.uk/event/networking-lunch-march-2023/
LOCATION:Zaza\, 21 – 23 Lower King’s Road\, Berkhamsted\, Herts\, HP4 2AB\, United Kingdom
CATEGORIES:Event,Member Event,Networking
END:VEVENT
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DTSTART;TZID=Africa/Abidjan:20211215T123000
DTEND;TZID=Africa/Abidjan:20211215T160000
DTSTAMP:20211209T133207Z
CREATED:20211119T170842Z
LAST-MODIFIED:20211209T133207Z
UID:4155-1639571400-1639584000@www.berkhamsted-chamber.co.uk
SUMMARY:Chamber Christmas Lunch
DESCRIPTION:Well\, it looks as though Christmas is not going to be cancelled this year! Hurrah! \nSo do come and celebrate with friends and colleagues at: \nTHE BERKHAMSTED CHAMBER CHRISTMAS LUNCH \n \nWhen? Wednesday 15th December\, 12.30 – 4pm \nWhere? Zaza\, Berkhamsted \nWhat? Glass of Prosecco\, Fabulous three-course lunch (delicious Italian meat\, fish & vegetarian dishes) & coffee\, £33 each per person (£38 non-Chamber members). Price includes service. \nOh… and as it’s been another tough year for many\, we are providing ½ bottle of wine per person – FREE! \nSo\, why wouldn’t you come? \nNUMBERS LIMITED SO PLEASE BOOK EARLY! \nMenu to follow (bookings including pre-orders must be made by 10th December 2021!) \n 
URL:https://www.berkhamsted-chamber.co.uk/event/chamber-christmas-lunch/
LOCATION:Zaza\, 21 – 23 Lower King’s Road\, Berkhamsted\, Herts\, HP4 2AB\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.berkhamsted-chamber.co.uk/wp-content/uploads/2021/11/pexels-photo-6062040.jpeg
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